Aug 4-6 (Tuesday-Thursday), 9-11:30 AM
Cook Your Way Through the Day!
In this hands-on, 3-day cooking camp, young chefs will learn the essentials of breakfast, lunch, and dinner. Each day focuses on a different meal. Our goal is for your young chef to be able to make a meal at home, maybe even cook for you.
Tuesday: Breakfast
Aug 4-6 (Tuesday-Thursday), 9-11:30 AM
Cook Your Way Through the Day!
In this hands-on, 3-day cooking camp, young chefs will learn the essentials of breakfast, lunch, and dinner. Each day focuses on a different meal. Our goal is for your young chef to be able to make a meal at home, maybe even cook for you.
Tuesday: Breakfast
- French Toast
- Fried Egg
- Breakfast Sausage
- Orange Juice
Wednesday: Lunch
- Chicken Quesadilla
- Farmers Market Salad
- Fresh Lemonade
Thursday: Dinner
- Pan-Seared Chicken
- Seasonal Vegetables
- Rice
Throughout the camp, campers will practice knife skills, kitchen safety, kitchen cleanliness, measuring, following recipes, and essential cooking techniques while preparing each meal from scratch. By the end of camp, they'll have skills to make their own breakfast, lunch, and dinner at home—a gift that will last far beyond summer!
Camp Details
- Dates: Tuesday–Thursday, August 4–6
- Time: 9:00–11:30 AM
- Cost: $285
